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Home arrow Blog arrow The West Indian American Day Carnival & Parade, Labor Day 2008
The West Indian American Day Carnival & Parade, Labor Day 2008 PDF Print E-mail
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Written by Olga Ayala - Blacktino.net   
Sunday, 07 September 2008

Brooklyn, NY -- There are only two parades I go to every year,
one, the National Puerto Rican Day Parade, in June which marks the start of the summer,
and the other, the West Indian American Day Carnival & Parade, on Labor Day that marks the end.  There are many parades in New York, but these two are undeniably the two biggest and…Caribbean! 

As I made my way via car, ferry and subway (yes, I’m intermodal!  LOL!), from Staten Island into Brooklyn, my excitement grew as memories filled my head.  The parade runs along Eastern Parkway in the Crown Heights section of Brooklyn, which is a very wide thoroughfare with service roads running along side the main road.  Today the whole area will be filled with revelers.  Brooklyn is called the “Caribbean Capital” of the world, and if you have any doubts about that, coming to this event will surely prove it!  I thought of past parades where it had rained so hard, that the winds blew vendor’s tents over, as drenched spectators scrambled for cover.  Where the costumes dragged along the ground, soaked and wilted ostrich feathers marching proudly on, while sequins still shimmered under the deluge.  But not today, no hot, humid dog day of summer or heavy rain, instead it was bright, sunny and dry.  The weather couldn’t have been more perfect!   

Yeah, I was going to be early, but I knew how crowded it was going to get and I wanted to get a chance to check out the many vendors selling everything from flags, trinkets, artwork and food before things got really jumpin.’  I was especially looking forward to getting a plate of my favorite… Jerk Chicken and Rice and Peas, washed down with a big cup of ice cold Sorel, but before I knew it, the parade had reached me, so I took out my camera and rushed to claim a spot along the sidelines.

New York is known for its unique summertime flava, with its wide assortment of public and street happenings, and native New Yorkers being as cosmopolitan and somewhat jaded as we often can be.  I have to admit there’s no spectacle more fabulous than the West Indian American Day Carnival & Parade!

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I watched and filmed while the smells of jerk chicken, fried chicken and chicken stew; jerk pork, pork stew; BBQ beef, beef stew, oxtail stew; collard greens and salads; rice and beans, red beans and rice, rice and peas, chick peas and rice, black beans and rice; curried goat and roti; conch fritters, fried flying fish, codfish cakes, salt fish, baked fish; johnnycakes, callaloo and souse; baked macaroni, macaroni and cheese, macaroni pie and macaroni salad; cakes, pies and coconut bread, ginger beer, mauby, sorrel drink and many fruit juices wafted over to me.  Reminding me that I still hadn’t had my fill yet, but I couldn’t tear myself away from the parade.  I didn’t want to miss a thing!  LOL!

Hundreds of floats and sound trucks, tens of carnival crews in rainbow-hued, peacock-feather-enhanced costumes and hundreds of food and goods stands, make this celebration of the West Indian community's life in New York the highpoint of the festival year. And it's not just on Labor Day; there are four days of events and activities leading up to the big parade, most of them including calypso and steel bands, in one form or another.

Carnival in New York was brought to Harlem in the 1920’s, by native Trinidadian Ms. Jessie Waddle and some of her West Indian Friends.  They staged costume parties in large ballrooms like the Savoy, Renaissance and Audubon, due to the cold weather in February, which is the usual time for pre-Lenten celebrations, in most countries around the world.  But because of the nature of Carnival, to parade in costume within music indoor venues, didn’t work.

The first outdoor Carnival was held in the 1940’s, when Ms. Waddle got the first permit ever issued for a parade in Harlem.  In the 1960’s, another Trinidadian, Rufus Goring, brought Carnival to Brooklyn, and the rest, as they say, is history.

Watching and trying to film this event is quite a challenge.  It’s hard to keep still when the music makes you want to jump up, and there’s so much going on all around you!  The excitement is electrifying and quite contagious!  The crowds of people behind the barricades are just as fun to watch, as are the people within.  You can spot many people still covered in body paint and caked on talcum powder from J’Ouvert (or Juvee), which is the early morning opening party, before the parade begins.  When the big trucks come by, many people jump in and march, or jump up and wine right along with them!  Okay, okay…the police frown on this jumping in business, but it really is amusing to see them try to control the crowd.  They were pretty good natured about trying to keep the human tidal waves at bay!  LOL!

This year’s parade theme was “One Caribbean, Many Cultures,” and that my friends, says it all!

Until next year, One Love!

P.S.  Oh yeah…I finally did get to eat, and it was absolutely delicious!


Olga Ayala is a polymer clay artisan specializing in original, fully functional home decor items and wearable art (jewelry); she provides art courses for beginners as an introduction to Polymer Clay, and her art pieces are displayed around the world; she is a columnist and a cultural partner of Blacktino.net.  For more info: olgaayala.zoomshare.com 

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